FIVE STAR PIZZA
9825 SAN JOSE BOULEVARD #30 · JACKSONVILLE · Duval County · FL 32257
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 8
35A-02-8High Priority – Live, small flying insects found. Observed approximately 5 flying insects in corner near mixer in kitchen. Observed approximately 4 flying insects in back storage area near mop sink. Observed approximately 2 flying insects at triple sink area. Observed 2 flying insects near prep table by sauce storage. **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license. License expired 6.1.26. **Admin Complaint**
41-24-4High Priority – Pesticide-emitting strip present in food prep area. Observed two pesticide emitting strips in back kitchen. Person in charge discarded. **Corrective Action Taken**
29-37-4High Priority – Spray hose at dish sink lower than flood rim of sink. Spray hose hangs in water in sink when in use.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sauce and cheese held on time with discard time of 3:10pm not discarded. Inspector requested staff discard at 3:20pm.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut ham stored above fill line in unlidded make line at 46F. Person in charge removed excess and placed in unit holding temperature. **Corrective Action Taken**
03F-04-5High Priority – Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Observed sauce and cheese held on time with discard time of 3:10pm not discarded. Inspector requested staff discard at 3:20pm.
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket filled half way with water with 5 tablets observed in bucket. Testing at 500+ppm, turning strip bright blue. Person in charge began discarding and remaking. **Corrective Action Taken**
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Feta cheese and beef opened more than 24 hours ago with no date marked after opening in bag. Person in charge labeled.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Four food handling employees on site with no CFM on site.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees on duty at time of inspection working at establishment for 60+ days without proof of food handler training.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Two spray bottles with blue and yellow chemical unlabeled in back chemical storage area. Person in charge labeled. **Corrected On-Site**
Basic 5
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom door not self closing.
14-71-4Basic – Duct tape used to repair nonfood-contact surface. Tape utilized to repair handle to white reach in freezer, side of pizza fliptop.
36-24-5Basic – Hole in or other damage to wall. Observed damage to wall under triple sink. Also, porous ceiling tiles observed in back kitchen. **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle to scoop used in flour in direct contact with flour.
35B-03-4Basic – Outer openings not protected with self-closing doors. Light visible under back door, also self closer disconnect. **Repeat Violation**
Inspector observations synchronized from DBPR on September 12, 2026 11:13 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.