Inspection Report

Florida DBPR Inspection Report
Enforcement

WOODY'S BAR BQ

5930 POWERS AVE · JACKSONVILLE · Duval County · FL 32217

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Inspection Summary

Inspection dateOctober 26, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3753562
Visit number1
Inspection Visit ID13792064
DBPR license2614248

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 6

#9High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine testing at 0ppm. Establishment will utilize triple sink until unit is repaired. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#10High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license. License expired 6.1.26. Person in charge states is aware, working with Tallahassee. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#11High Priority41-24-4

High Priority – Pesticide-emitting strip present in food prep area. Pesticide emitting strip observed at hand wash sink at front counter area.

#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce, cut lettuce in salad makeline at 44-48F. Tomatoes stored at fill line at 48F. Person in charge moved to other unit to rapidly chill. Ribs stored on ice to right of cookline at 64. Discussed holding on time. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#13High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken in smoker at 126F. Person in charge reheated to 170F. **Corrected On-Site**

Corrected On-Site
#14High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb to right of front counter area smoker and hose Bibb outside of side door missing vacuum breakers. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 1

#15Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water shut off at hand wash sink by front counter smoker area. **Repeat Violation**

Repeat Violation

Basic 8

#1Basic35A-06-4

Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Large amount of dead insects in sticky trap by back door,

#2Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Cove molding missing throughout kitchen. Observed mold like substance at wall and damage to wall at dishmachine. Observed ceiling tiles over white lay down reach in freezer missing, damaged, missing ceiling tiles of walk in cooler. Vents in kitchens with debris accumulated. Standing water at dishpit area on floor. **Repeat Violation**

Repeat Violation
#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Cups at server area wet nesting.

#4Basic14-11-5

Basic – Equipment in poor repair. Door to walk in cooler in poor repair, separating. **Repeat Violation**

Repeat Violation
#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer with large amount of ice buildup. **Repeat Violation**

Repeat Violation
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets to walk in cooler, reach in coolers/ freezer with mold like substance accumulation. **Repeat Violation**

Repeat Violation
#7Basic21-44-1

Basic – Sanitizer stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizing wipes stored alongside, over food product in kitchen.

#8Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Salad makeline line with standing water in bottom of unit.

Inspector observations synchronized from DBPR on October 27, 2026 5:49 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.