Inspection Report

Florida DBPR Inspection Report
Enforcement

THE PIG BAR-B-Q

450102 SR 200 · CALLAHAN · Nassau County · FL 32011

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Inspection Summary

Inspection dateSeptember 16, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3753577
Visit number1
Inspection Visit ID13792079
DBPR license5500928

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 4

#9High Priority41-07-4

High Priority – Container of medicine improperly stored. Bottle of medicine similar to Pepto-Bismol stored on top of bag- in- box soda box. Operator moved medicine. **Corrected On-Site**

Corrected On-Site
#10High Priority35A-02-8

High Priority – Live, small flying insects found. Observed two (2) live flying insects near back door of kitchen. Also, observed one (1) live flying insects near stored cans.

#11High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In stand up reach in cooler at end of cook line across from dish area, pan of raw chicken stored on shelf above raw fish. Operator flipped items. **Corrected On-Site**

Corrected On-Site
#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On prep table in ice bath, banana pudding (62F – Cold Holding); coleslaw (50F – Cold Holding). Employee stated items have been out for about 2 hours. He will put more ice on items. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 3

#13Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Upon arrival, two pots in handwash sink at end of cook line. Employee removed pots. **Corrected On-Site**

Corrected On-Site
#14Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Per operator one new employee on day two with no proof she has been informed of their health reporting responsibilities. Inspector provided DBPR Form 5030-103 to operator via email. **Corrective Action Taken**

Corrective Action Taken
#15Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training for Dalton R expires 1/3/2026; Angela M expired 11/6/2025.

Basic 8

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior deflector plate of small ice machine soiled with mold-like substance. Operator cleaned during inspection. **Corrected On-Site**

Corrected On-Site
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowls used in brown sugar and sugar as scoops. Operator removed bowls. **Corrected On-Site**

Corrected On-Site
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table of cook line with food items. Employee removed drink. Also, employee drinks on storage shelf in back storage room next to food items. Operator moved drinks. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket hung on bag- in- box soda rack. Operator moved jacket. **Corrected On-Site**

Corrected On-Site
#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor under fryers soiled with food debris/grease. Also, floor under stand up reach in cooler in back prep area soiled with food debris.

#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. No handwash sign located in men's restroom used by employees. Also, no handwash sign at handwash sink by front counter. Inspector provided handwash sign to operator via email. **Corrective Action Taken**

Corrective Action Taken
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers of walk-in cooler soiled with dust build up. Also, gaskets on stand up reach in coolers soiled/torn. **Repeat Violation**

Repeat Violation
#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Large red tub of sugar and large yellow tub of brown sugar near back door not labeled. Operator added labeled. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 17, 2026 11:21 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.