LUIGIS ITALIAN RESTAURANT
2814 DAVID WALKER DRIVE · EUSTIS · Lake County · FL 32726
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-2026 operator renewed before the end of inspection. **Corrected On-Site** **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. Sliced ham (51F – Cold Holding); Sliced Turkey (52F – Cold Holding); Cut lettuce (52F – Cold Holding) Garlic in oil (72F – Cold Holding) **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Stored on shelf with to go container lids. Operator removed. **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board on prep table. Can opener soiled. Fryer baskets soiled. **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided forms employees filled out and manager signed. **Corrected On-Site**
Basic 11
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
16-03-4Basic – Accumulation of debris inside warewashing machine.
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Three tanks in dr storage.
14-11-5Basic – Equipment in poor repair. Insulation in reach in cooler is peeling.
36-22-4Basic – Floor area(s) covered with standing water. In front of white reach in freezer. Operator cleaned. **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. Floor at pizza make station soiled. Floor at cook line soiled. Floor under table and upright cooler at cook line.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at front counter. Reach in cooler gaskets at pizza make station Upright white cooler/Freezer gaskets. Fan guards in walk in cooler. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at prep counter. Reach in cooler at pizza make station. Upright white cooler/Freezer gaskets. Upright Reach in cooler next to dishwasher.
25-05-4Basic – Single-service articles improperly stored. Pizza boxes on floor in dry storage area. Operator removed. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 11, 2026 7:45 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.