MEZZALUNA PIZZERIA
101 PALM HARBOR PKWY STE 104A · PALM COAST · Flagler County · FL 32137
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 2
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed operator is open and operating with an expired license. Operator paid during inspection. **Corrected On-Site**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed no time mark on pizza slices at front counter. Operator put time. **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda machine nozzles soiled. Operator cleaned during inspection. **Corrected On-Site** **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near delivery area. Operator refilled. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle with yellow liquid substance not labeled. Operator labeled bleach. **Corrected On-Site**
Basic 13
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine deflector plate soiled. **Repeat Violation**
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Observed top exterior of dishwasher soiled with debris.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting boards in kitchen has marks that's no longer cleanable. **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed two employees in kitchen no hair restraints.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed cups at soda station wet nesting.
14-11-5Basic – Equipment in poor repair. Observed salad reach in cooler gaskets torn.
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Observed behind and underneath equipment soiled with debris.
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Observed pizza boxes in plastic stored on floor. Operator placed on top of crates. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled with debris.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior on cook line and shelves soiled with build up. Operator cleaned during inspection. **Corrected On-Site**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed standing water at bottom of salad reach in cooler.
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete in dishwasher area. **Repeat Violation**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wiping cloth sanitizer at pizza station 0ppm. Operator remade 100ppm. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 27, 2026 11:18 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.