Inspection Report

Florida DBPR Inspection Report

PURO DULZOR

1354 VINE ST · KISSIMMEE · Osceola County · FL 34744

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Inspection Summary

Inspection dateAugust 3, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3753628
Visit number1
Inspection Visit ID13792130
DBPR license5901067

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical8 Total

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired as of April 1st 2026 Operator renewed during inspection **Corrected On-Site**

Corrected On-Site
#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs over milk in stainless steel reach in cooler at front counter **Repeat Violation**

Repeat Violation

Intermediate 3

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed employee rinsing cup in handwashing sink at front counter **Repeat Violation**

Repeat Violation
#7Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For scrambled eggs, sliced cheese on cookline and pastries in front counter display case Emailed operator time plan form **Repeat Violation**

Repeat Violation
#8Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. Only have employee names **Repeat Violation**

Repeat Violation

Basic 3

#1Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Juices and cakes in front counter self service reach in coolers have no labeling **Repeat Violation**

Repeat Violation
#2Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Kitchen handwashing sink

#3Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Several out on cookline

Inspector observations synchronized from DBPR on August 10, 2026 5:46 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.