BONCHON
475 DURBIN PAVILION DR UNIT K101 · SAINT JOHNS · St. Johns County · FL 32259
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2026. Establishment observed preparing, serving, or selling food to customers with an expired license. Operator renewed license during inspection. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At cook line, raw pork stored in same container as cheese balls. In walk-in cooler, raw eggs stored over cooked pork and sausage/rice skewers. Operator moved all items to proper storage. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. At back door area, multiple chemical spray bottles stored with and over multiple seasonings and single service items. Operator moved chemicals. **Corrected On-Site**
Intermediate 4
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Wenzheng Chen e paired 9/27/2025 **Repeat Violation** **Admin Complaint**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. At dish area, cart in front of handwash sink and buckets in handwash sink. Operator moved all items. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At cook line handwash sink, no paper towels. Operator supplied towels. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. At mop sink, 2 pump sprayers of degreaser not labeled. Operator labeled both bottles. **Corrected On-Site**
Basic 7
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Wallet stored on bag-in-box soda soda case. Operator removed wallet. **Corrected On-Site**
36-73-4Basic – Floors, walls and/or ceilings soiled/has accumulation of debris. At bar, shelves on back bar , over glasses, have dust build up. At bar, floor drain under handwash sink has build up of debris and mold-like substance. **Repeat Violation**
08B-38-4Basic – Food stored on floor. At cook line, case of oil on floor. Operator moved oil to shelf. **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At dry storage shelves, scoop in bulk sugar container has handle touching product. Operator moved scoop. **Corrected On-Site**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. At cook line, wet towel under cutting board. Operator removed towel. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, hood filters over stove have grease build up. At dry storage shelves, exterior of bulk rice container soiled with residue. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. At dry storage, bulk salt container not labeled. Operator labeled container. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 11, 2026 2:18 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.