Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in kitchen and ware washing area.

Basic – Equipment in poor repair. Torn gasket on stainless cooler. **Repeat Violation**

Basic – Exterior door has a gap at the threshold that opens to the outside. Gap underneath Back door.

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon stored in standing water 83F.

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light cover missing above refrigerator **Repeat Violation**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease exterior of cooking equipment soiled with grease. **Repeat Violation**

Basic – Outer openings not protected with self-closing doors. Back door. **Repeat Violation**

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walls in kitchen area with dust and grease.