TASTY SEAFOOD CHICKEN AND SUBS Inspection – November 2, 2026

High Priority 3

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ranch and boom boom packages sealed onsite and stored at room temperature 200 ranch 100 boom boom

Stop Sale

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Opened container of ranch and boom boom sauce , establishment seals ranch and boom boom onsite in plastic bags, ranch and boom boom is to be refrigerated after opening

#7High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cooked chicken in kitchen on line manager states forgot to put sticker

Intermediate 2

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Handsink in restroom

#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Handsink in kitchen no soap, soap provided **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic14-10-4

Basic – Equipment or utensils not designed or constructed in a durable manner. Gaskets torn on line cooler

#2Basic08B-38-4

Basic – Food stored on floor. Case of Corn on floor in walk in freezer, moved to store correctly **Corrected On-Site**

Corrected On-Site

#3Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Glass light bulb in walk in freezer uncovered.

#4Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Both Handsinks leaking

Florida Food Watch