Inspection Report

Florida DBPR Inspection Report
Enforcement

PINTO THAI

4205 SOUTH MACDILL AVE STE F&G · TAMPA · Hillsborough County · FL 33611

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Inspection Summary

Inspection dateAugust 11, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3753643
Visit number1
Inspection Visit ID13792145
DBPR license3917502

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed dish machine testing at 0ppm at time of inspection **Warning**

Warning
#9High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed restaurant open and serving public at time of inspection. **Admin Complaint**

Admin Complaint

Intermediate 3

#10Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ **Warning**

Warning
#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards in kitchen at time of inspection **Warning**

Warning
#12Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed prepared foods in walk in cooler not date marked at time of inspection. **Warning**

Warning

Basic 7

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed handleless food storage containers in bulk dried rice at time of inspection **Warning**

Warning
#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed cooler door handles are soiled at time of inspection. **Warning**

Warning
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone, wallet and sunglasses stored on shelf in kitchen next to canned food at time of inspection **Warning**

Warning
#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed floor soiled around kitchen equipment at time of inspection **Warning**

Warning
#5Basic36-24-5

Basic – Hole in or other damage to wall. Observed hole in wall in mop sink area at time of inspection **Warning**

Warning
#6Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed old labels on stacked food containers stored on shelves at time of inspection **Warning**

Warning
#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall in kitchen is soiled at time of inspection **Warning**

Warning

Inspector observations synchronized from DBPR on August 12, 2026 2:50 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.