Inspection Report

Florida DBPR Inspection Report
Completed

GRAIN & BERRY

2446 4 STREET N UNIT 6 · ST. PETERSBURG · Pinellas County · FL 33704

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Inspection Summary

Inspection dateAugust 3, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3753644
Visit number1
Inspection Visit ID13792146
DBPR license6218224

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Establishment is open and operating serving food to the public. License expired 2-1-2026. Operator renewed license during inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#7Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon jug of milk stored in the furthest East reach-in cooler missing date marking. Employee indicated item was opened more than two days prior.

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink at front counter observed with chocolate sauce from a serving spoon.

#9Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees observed with expired training from FRLA: Justin W (4-27-25) Ethan Q (4-27-25)

Basic 5

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Build up of residue on equipment door handles on reach-in coolers at the front counter.

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Located underneath reach-in coolers at front counter.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets with build up of debris on cold holding units behind the front counter.

#4Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Open can on Red Bull stored in double door reach-in cooler in rear prep area across from three compartment sink.

#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in cooler located directly behind front register with a build up of food debris

Inspector observations synchronized from DBPR on August 10, 2026 5:47 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.