MR SNAPPER FISH AND CHICKEN
808 EDGEWOOD AVE N · JACKSONVILLE · Duval County · FL 32254
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed establishment open and serving food to the public with a license that expired June 1, 2026. **Admin Complaint**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed; raw gyro meat stored over ready to eat frozen mushrooms in reach in freezer on cook line. Raw food items stored over ready to eat jalapenos in walk-in freezer. Person in charge rearranged food items to proper storage levels. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee on cook line handle raw fish items then grab a handful of cooked chicken items from container held on time as a public health control without changing gloves and washing hands. Inspector educated employee proper handwashing procedures.
Intermediate 2
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at any hand wash sink in kitchen area. Person in charge provided paper towels for hand wash sink closest to cook line. **Corrective Action Taken** **Repeat Violation**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed cooked chicken wings being held on time as a public health control with time-frame markings on paper work but no other information filled out.
Basic 7
29-18-4Basic – Drain cover(s) missing. Observed missing drain cover for drain of three compartment sink.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverages stored on shelving unit above flat top grill.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation with no hair restraint. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Observed multiple boxes of food items stored on floor in walk-in freezer.
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed measuring cup handle stored in direct contact of food in raw chicken container stored in reach in cooler across from cook line.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed heavy mold like substance build up on back plates around soda nozzles on soda tower by to-go window.
36-64-5Basic – Objectionable odors in bathroom or other areas of the establishment. Observed objectionable odor around three compartment sink in kitchen area.
Inspector observations synchronized from DBPR on August 10, 2026 5:45 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.