Inspection Report

Florida DBPR Inspection Report
Warning

MECATOS BAKERY AND CAFE

10783 NARCOOSSEE RD STE 125-129 · ORLANDO · Orange County · FL 32832

Restaurant history →

Inspection Summary

Inspection dateAugust 5, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3753655
Visit number1
Inspection Visit ID13792157
DBPR license5813643

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pooled eggs,shell eggs,grilled onions,ham,cheese,beef,hotdogs-all items temping between 48F-57F. Per operator items were in reach in cooler over four hours

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pooled eggs,shell eggs,grilled onions,ham,cheese,beef,hotdogs-all items temping between 48F-57F. Per operator items were in reach in cooler over four hours **Warning**

Warning

Intermediate 1

#7Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Facility has daily log sheet but no written time plan.Printed operator time plan **Corrective Action Taken**

Corrective Action Taken

Basic 4

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler on cooks line

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on pastry prep table.Operator moved items and moved to a non food contact table **Corrected On-Site**

Corrected On-Site
#3Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Buckets of pastry fillings at walk in cooler

#4Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. At smoothie station operator moved towel **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 10, 2026 1:46 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.