RICURAS LATINAS
2519 N SR7 · MARGATE · Broward County · FL 33063
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. **Repeat Violation** **Admin Complaint**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In Dunkers reach in freezer in prep area, open raw beef above bagged ice and portioned raw beef above box of ice cream cones. Employee began to rearrange all items. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. In Dukers reach in cooler in prep area, open pack raw beef above unwashed tomatoes. Employee rearranged to properly separate. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. In kitchen Atosa reach in freezer, trays of portioned raw chicken above trays of portioned pork and beef. Employee rearranged trays to properly separate. **Corrected On-Site** **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled raw chicken and proceeded to handle multiple other utensils at cook and make line without washing hands and changing gloves. Reviewed procedures with employee and employee washed hands. **Corrected On-Site** **Warning**
Intermediate 2
31A-04-4Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Evidence of removed hand sink (exposed/capped water and drain lines) beside three compartment sink in prep area. **Warning**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All training for food handlers expired January 2026. **Warning**
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic cup in bulk rice co trainer. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep station next to utensil containers. **Warning**
08B-38-4Basic – Food stored on floor. Plastic water bottles on floor in kitchen. **Repeat Violation** **Warning**
36-24-5Basic – Hole in or other damage to wall. Hole in wall exposing pipes and joists in area beside triple sink. **Warning**
08B-12-5Basic – Stored food not covered. Cooked pork in prep area Atosa reach in not covered. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. 1) Container of sugar on front counter not labeled. 2) Bulk sugar and flour containers in dry storage not labeled. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 2:55 PM.
Violation category totals
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.