Inspection Report

Florida DBPR Inspection Report

TIMACUAN CLUB

550 TIMACUAN BOULEVARD · LAKE MARY · Seminole County · FL 32746

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Inspection Summary

Inspection dateJuly 23, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3753686
Visit number1
Inspection Visit ID13792188
DBPR license6902769

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical8 Total

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**

WarningStop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – sour cream (63F – Cold Holding); – cheese (63F – Cold Holding); – raw shell eggs (63F – Cold Holding) Operator states items held overnight **Warning**

Warning

Basic 6

#1Basic51-11-4

Basic – Carbon dioxide tanks not adequately secured. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic36-36-4

Basic – Ceiling tile missing. – above back door – above hand wash sink **Warning**

Warning
#3Basic14-11-5

Basic – Equipment in poor repair. – formica peeling at cookline shelves **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic29-09-4

Basic – Faucet/handle missing at plumbing fixture. – mop sink **Warning**

Warning
#5Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. – at cookline **Warning**

Warning
#6Basic36-24-5

Basic – Hole in or other damage to wall. – at back door **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 8:27 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.