Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report

MEL'S FAMILY DINER

3221 S ORLANDO DR · SANFORD · Seminole County · FL 32773

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Inspection Summary

Inspection dateJuly 15, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3753700
Visit number1
Inspection Visit ID13792202
DBPR license6901043

Emergency Closure Summary

ClosedJuly 15, 2026 10:56 AM
StatusReopened after callback/compliance
ReopenedJuly 16, 2026 9:22 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority7 Intermediate17 Basic0 Critical0 Non-Critical29 Total

All DBPR Inspector Observations

29 full violation description(s) documented by the inspector during this visit.

High Priority 5

#18High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. – Dishwasher (Chlorine 0ppm). Operator primed machine. Final reading 50ppm **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#19High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#20High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. – 1 on lower shelf of prep table – 6 inside bag of potatoes – 10 in corner near side door **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#21High Priority01B-03-5

High Priority – Stop Sale issued due to adulteration of food product. – rodent chew marks on two potatoes inside potato bag **Admin Complaint**

Admin ComplaintStop Sale
#22High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb. Out back **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 7

#23Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – cutting board at small cooler stained **Warning**

Warning
#24Intermediate31A-04-4

Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. – hand wash sink at ice cream station no hot and cold water. Operator turned on **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#25Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. – hand wash sink near ice machine storing bottle brush and wiping cloth. **Warning**

Warning
#26Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. – chlorine test strip **Warning**

Warning
#27Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. – near ice machine **Warning**

Warning
#28Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -Ice cream station **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#29Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. – ice cream station – near ice machine **Warning**

Warning

Basic 17

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**

Warning
#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. – flip top door handle of side cooler **Warning**

Warning
#3Basic24-27-4

Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. – water softener unit located below hand wash sink observed uncovered. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. – ice buckets **Warning**

Warning
#5Basic36-24-5

Basic – Damage to wall. – door frame at entrance to dish station **Warning**

Warning
#6Basic14-11-5

Basic – Equipment in poor repair. – hole on walk in freezer door where previous door handle was removed – gasket torn at walk in freezer **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. – side door **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Basic36-22-4

Basic – Floor area(s) covered with standing water. – below hand wash sink near ice machine. **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Basic36-73-4

Basic – Floor soiled/has accumulation of debris. – at back storage room – below dish station **Repeat Violation** **Warning**

Repeat ViolationWarning
#10Basic08B-38-4

Basic – Food stored on floor. – bag in box on floor in storage room **Warning**

Warning
#11Basic14-69-4

Basic – Ice buildup in walk-in freezer. **Repeat Violation** **Warning**

Repeat ViolationWarning
#12Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. – side door **Warning**

Warning
#13Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. – small side cooler **Repeat Violation** **Warning**

Repeat ViolationWarning
#14Basic42-03-5

Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. – pry bar, hose clamps, and pipe fittings stored on tol bag in box syrups **Warning**

Warning
#15Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**

Warning
#16Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. – above and below dish line **Repeat Violation** **Warning**

Repeat ViolationWarning
#17Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. – slow drip at plumbing of hand wash sink near ice machine. – water leaking at hot water supply line of mop sink – water leaking at hot water supply line of hand wash sink at ice cream station **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 12:03 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
3 observation(s)
Category 31 · Handwash sinks, supplies and signage
4 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.