TACO WAY
8618 BAYMEADOWS RD · JACKSONVILLE · Duval County · FL 32256
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 4
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license. expired 06/01/26
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 7 live roaches on and around rear ice machine in kitchen. 3 live roaches on wall by Utensils rack next to Three compartment sink in kitchen. 3 live roaches on floor under Three compartment sink. Kitchen. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Beef based consume 55° , 50° , 52°. Cheese 56° (Overnight cold holding temperatures) Pico 57°. (Overnight cold holding temperatures) **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw beef 50°. Cooked chicken 52° . Raw beef 50° in drawer cooler by cookline. Per manager , items placed earlier this morning. Manager cooked items immediately. 2 door cooler next to old walk in cooler : Beef based consume 55° , 50° , 52°. Cheese 56° (Overnight cold holding temperatures) Pico 57°. (Overnight cold holding temperatures) Raw beef 50°. Thawed from freezing earlier this morning. Immediately cooked by manger. **Repeat Violation** **Admin Complaint**
Intermediate 3
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No towel at frontline Hand Wash Sink.
31B-03-4Intermediate – No soap provided at handwash sink. No soap at kitchen Hand Wash Sink.
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No running water at kitchen Hand Wash Sink by prep table.
Basic 12
32-02-4Basic – Bathroom door left open other than during cleaning or maintenance. Women's restroom door left open.
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. No self closing mechanism on women's restroom door left
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Unsecured CO2 tank/s at frontline.
35A-03-4Basic – Dead roaches on premises. 2 dead roaches on floor by ice machine. Kitchen . 2 dead roaches on floor under utensils rack. Kitchen. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Prayer mats on single service items by rear dry storage.
36-22-4Basic – Floor area(s) covered with standing water. Standing water in kitchen by dish rack. Prep line.
36-73-4Basic – Floor soiled/has accumulation of debris. Floors soiled multiple times areas of sides of kitchen and behind equipment.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer. By walk in cooler.
14-36-5Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Loose cooler gaskets to 2 door cooler by walk in cooler.
16-46-4Basic – Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned pans : dry rack.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Leak at base of pipe at kitchen Hand Wash Sink.
Inspector observations synchronized from DBPR on August 10, 2026 12:03 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.