TACO WAY
8618 BAYMEADOWS RD · JACKSONVILLE · Duval County · FL 32256
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 4
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license. expired 06/01/26
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 7 live roaches on and around rear ice machine in kitchen. 3 live roaches on wall by Utensils rack next to Three compartment sink in kitchen. 3 live roaches on floor under Three compartment sink. Kitchen. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Beef based consume 55° , 50° , 52°. Cheese 56° (Overnight cold holding temperatures) Pico 57°. (Overnight cold holding temperatures) **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw beef 50°. Cooked chicken 52° . Raw beef 50° in drawer cooler by cookline. Per manager , items placed earlier this morning. Manager cooked items immediately. 2 door cooler next to old walk in cooler : Beef based consume 55° , 50° , 52°. Cheese 56° (Overnight cold holding temperatures) Pico 57°. (Overnight cold holding temperatures) Raw beef 50°. Thawed from freezing earlier this morning. Immediately cooked by manger. **Repeat Violation** **Admin Complaint**
Intermediate 3
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No towel at frontline Hand Wash Sink.
31B-03-4Intermediate – No soap provided at handwash sink. No soap at kitchen Hand Wash Sink.
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No running water at kitchen Hand Wash Sink by prep table.
Basic 12
32-02-4Basic – Bathroom door left open other than during cleaning or maintenance. Women's restroom door left open.
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. No self closing mechanism on women's restroom door left
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Unsecured CO2 tank/s at frontline.
35A-03-4Basic – Dead roaches on premises. 2 dead roaches on floor by ice machine. Kitchen . 2 dead roaches on floor under utensils rack. Kitchen. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Prayer mats on single service items by rear dry storage.
36-22-4Basic – Floor area(s) covered with standing water. Standing water in kitchen by dish rack. Prep line.
36-73-4Basic – Floor soiled/has accumulation of debris. Floors soiled multiple times areas of sides of kitchen and behind equipment.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer. By walk in cooler.
14-36-5Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Loose cooler gaskets to 2 door cooler by walk in cooler.
16-46-4Basic – Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned pans : dry rack.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Leak at base of pipe at kitchen Hand Wash Sink.
Inspector observations synchronized from DBPR on August 10, 2026 12:03 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.