Inspection Report

Florida DBPR Inspection Report
Completed

MR SHARK CRAB SHACK

2304 EDGEWOOD AVE W · JACKSONVILLE · Duval County · FL 32209

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Inspection Summary

Inspection dateOctober 23, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3753726
Visit number1
Inspection Visit ID13792228
DBPR license2616450

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed raw fish stored in direct contact with nonfood-grade bags in walk-in freezer.

Intermediate 3

#6Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. Observed multiple oyster tags not marked with last date oysters were served. **Repeat Violation**

Repeat Violation
#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at any hand wash sink in establishment. Person in charge provided paper napkins for hand wash sink in kitchen. **Corrective Action Taken**

Corrective Action Taken
#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed; 2 containers of cooked crab cooked more than 24 hours prior with no date marking in reach in cooler near cook line. Person in charge stated crab was cooked sometime day prior. Multiple boxes and containers of cooked food items cooked within past 3 days in display reach in cooler on front line.

Basic 4

#1Basic14-11-5

Basic – Equipment in poor repair. Observed gaskets in disrepair on walk-in freezer door.

#2Basic08B-38-4

Basic – Food stored on floor. Observed boxes of food items stored on floor in walk-in freezer.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food entries build up on reach in cooler doors in kitchen area.

#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed unlabeled container of white powdery substance stored near expo window.

Inspector observations synchronized from DBPR on October 24, 2026 3:44 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.