CLIFT RESTAURANT AND LOUNGE Inspection – August 26, 2026

High Priority 2

#3High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shelled eggs over fish , moved to store correctly **Corrected On-Site**

Corrected On-Site

#4High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bib next to back door, manager added vacuum breaker back to hose **Corrected On-Site**

Corrected On-Site

Intermediate 5

#5Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Handsink next to triple sink

#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Handsink next to triple sink

#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Alfredo home made, rice, penne noddles

#9Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handsink at bar

Basic 2

#1Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom.

#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Handsink next to triple sink

Florida Food Watch