Inspection Report

Florida DBPR Inspection Report
Enforcement

TURTLE SHACK CAFE

101 PALM HARBOR PKWY 123 · PALM COAST · Flagler County · FL 32137

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Inspection Summary

Inspection dateAugust 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3753756
Visit number1
Inspection Visit ID13792258
DBPR license2800931

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority35A-02-8

High Priority – Live, small flying insects found. Observed 4 live flying insects 3 in kitchen area and 1 behind bar.

#9High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed operator is open and operating with an expired license as of 6/1/2026. **Admin Complaint**

Admin Complaint
#10High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed raw tuna bearing thawing method instructions not properly thawed.

Stop Sale

Intermediate 1

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade has build up. Operator took to dish area to be cleaned. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine deflector plate soiled with build up.

#2Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Observed top exterior of dishwasher has build up.

#3Basic36-36-4

Basic – Ceiling tile missing. Observed ceiling tiles missing above triple sink area. Operator in the process of getting ductwork.

#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed cups near soda station wet nesting.

#5Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed gap beneath exterior back door that shines light through.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler drawers on cook line gaskets soiled with food debris.

#7Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw tuna bearing thawing method instructions not properly thawed.

Inspector observations synchronized from DBPR on August 29, 2026 11:21 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.