Inspection Report

Florida DBPR Inspection Report
Completed

DUMPLING KING

2399 N FEDERAL HWY STE B · BOCA RATON · Palm Beach County · FL 33431

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Inspection Summary

Inspection dateSeptember 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3753757
Visit number1
Inspection Visit ID13792259
DBPR license6023211

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 4

#1High Priority12A-10-4

High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched bare arm and body then continued food preparation. Informed operator of proper handwashing, employee then washed hands. **Corrected On-Site**

Corrected On-Site
#2High Priority08A-13-5

High Priority – Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table – no complete physical barrier between top and bottom. Raw fish, and shrimp stored in top portions of make table, with Rte soup below in bottom portion no complete separation. Operator moved and stored properly **Corrected On-Site**

Corrected On-Site
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1 door mini fridge; milk (51F – Cold Holding) operator states out of temperature for approximately 1 hour. Operator moved to be quick chilled. **Corrective Action Taken**

Corrective Action Taken
#4High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink in back of kitchen has a splitter with hose attached, no vacuum breaker.

Intermediate 2

#5Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened since 9/12 no date mark. Operator date marked.

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Employee placed lid of skillet in hand sink and left it there. Informed operator of proper hand sink usage. Operator removed lid. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 15, 2026 11:16 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.