NADINE'S CAFE
117 KING ST · ST. AUGUSTINE · St. Johns County · FL 32084
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 5
01B-12-4High Priority – Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Single service containers of jelly's, butter and cream remain on tables throughout the day.
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.26.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak over French fries. Person in charge moved steak to bottom shelf. **Corrected On-Site** **Repeat Violation**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sitting out; butter pats 81F In drawers overnight; Drawers; sausage, turkey sausage 50F,turkey bacon, bacon 54F, cheese 52F; ( – Cold Holding) **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter pats 81F. In drawers overnight; Drawers; sausage, turkey sausage 50F,turkey bacon, bacon 54F, cheese 52F; ( – Cold Holding) **Warning**
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk dated for expiration of 7.1 today is 7.7.26. **Repeat Violation**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Establishment does not have a food manager. Employee proved during inspection. **Corrected On-Site** **Repeat Violation**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training on site. **Warning**
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice plate has black mold like substance on it.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Wet nesting of clean glasses. Person in charge unstacked glasses. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Bottled water on floor on cookline. Person in charge moved water. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave is soiled with food debris.
25-32-4Basic – Reuse of single-service or single-use articles. Single service containers of jelly's, butter and cream remain on tables throughout the day.
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In front of 3 compartment sink tile missing ove grease trap making floor not smooth and easily cleanable.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop face down in bucket. Person in charge hung mop up to dry. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sugar not labeled. Person in charge labeled. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 11, 2026 7:45 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.