Inspection Report

Florida DBPR Inspection Report
Enforcement

CEVI'CH CENTRAL PERUVIAN CUISINE

528 S. PARK AVE · WINTER PARK · Orange County · FL 32789

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Inspection Summary

Inspection dateJuly 16, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3753764
Visit number1
Inspection Visit ID13792266
DBPR license5813289

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority4 Intermediate8 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 5

#9High Priority35A-02-7

High Priority – Live, small flying insects found 5 small flying insects next to drain at cook line. 3 small flying insects at front counter Total: 8 small flying insects **Warning**

Warning
#10High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license. **Admin Complaint**

Admin Complaint
#11High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked potatoes **Warning**

Warning
#12High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Octopus 48F, rice 48F, chicken 47F, beef 47F, butter 47F, shrimp 47F **Warning**

WarningStop Sale
#13High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table at cook line Octopus 48, white rice 48F, chicken 47, shrimp 47F, beef 47F, butter 47F **Warning**

Warning

Intermediate 4

#14Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**

Warning
#15Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Cook line and front counter hand wash sink **Warning**

Warning
#16Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#17Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Server station and front counter hand wash sink **Warning**

Warning

Basic 8

#1Basic36-36-4

Basic – Ceiling tile missing. Drink station at front counter **Warning**

Warning
#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles with water damage at server station **Warning**

Warning
#3Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Make table at cook line ambient temperature 48F **Warning**

Warning
#4Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Next to walk in freezer **Warning**

Warning
#5Basic14-11-5

Basic – Equipment in poor repair. Torn gaskets at reach in cooler at cook line **Warning**

Warning
#6Basic36-22-4

Basic – Floor area(s) covered with standing water. In front to walk in freezer **Warning**

Warning
#7Basic36-73-4

Basic – Floor soiled/has accumulation of debris. At cook line and at dish area **Warning**

Warning
#8Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Make table at cook line **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 8:58 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
5 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.