KRISPY’S FRIED CHICKEN Inspection – October 13, 2026

High Priority 1

#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. -soap and detergent stored with dry goods items, operator relocated **Corrected On-Site**

Corrected On-Site

Intermediate 1

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -ice machine -walk in cooler shelves and containers -fryer baskets

Basic 7

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout the establishment

#2Basic12B-07-4

Basic – Employee beverage container shelf with dry goods, operator relocated **Corrected On-Site**

Corrected On-Site

#3Basic14-11-5

Basic – Equipment in poor repair. -hand sink in kitchen is broken -fryer baskets are warped -interior of walk in cooler door

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of dry goods containers -exterior of cooking equipment -filters on hood suppression system -shelves under prep tables in kitchen -sides of walk in cooler door

#5Basic36-64-5

Basic – Objectionable odors in walk in cooler

#6Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -throughout the kitchen

#7Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

Florida Food Watch