BOSTON'S FISH HOUSE
6860 ALOMA AVE · WINTER PARK · Orange County · FL 327926802
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-7High Priority – Live, small flying insects found 2 small flying insects at cook line 2 small flying insects at dish area Total: 4 small flying insects **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license. Operator paid during inspection **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. rice 50F, baked beans 48F, Alfredo sauce 50F, cooked carrots 49F. Per operator placed less than 2 hours. Items went to walk in freezer for temperature recovery **Corrective Action Taken** **Warning**
Basic 14
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Broken cove molding at dry storage area and dish area
14-11-5Basic – Equipment in poor repair. Torn gaskets in reach in cooler at prep station
36-22-4Basic – Floor area(s) covered with standing water. Under Dishwasher
36-17-5Basic – Floor tiles missing and/or in disrepair. Floor tiles in disrepair at cook line and dish area
36-11-4Basic – Floors not maintained smooth and durable. Around kitchen
14-75-7Basic – Hot holding unit not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Make table ambient temperature 50F at cook line **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Make table at cook line
25-32-4Basic – Reuse of single-service or single-use articles. Plastic seafood containers used for multiple purposes around kitchen.
35B-09-4Basic – Screen in door torn/in poor repair – vermin present. Exit kitchen door
29-49-6Basic – Standing water in bottom of reach-in-cooler. Keg cooler at server station
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with grease behind cooking equipment at cook line
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Leaking pipe at 3 compartment sink
Inspector observations synchronized from DBPR on August 11, 2026 8:41 AM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
5 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.