CHICKEN TIME
10819 SE US HWY 441 · BELLEVIEW · Marion County · FL 34420
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 3
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, and selling food to customers with an expired license from the Division of Hotels and Restaurants dated June 1, 2026. Operator renewed license during inspection. **Corrected On-Site** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Cooler near back door, raw beef stored above cooked rice, Manager moved and stored properly. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler on cook line (make table): Cold holding: cut tomatoes 45F, cheese 48F, ham 53F, pork 48F, chicken 49F, beef 54F, sweet plantain 56F, yuca 45F, pork broth 47F white rice 50F yellow rice 51F per manager, all food were 40F at 9:00am, items moved to freezer. **Corrective Action Taken** **Warning**
Intermediate 2
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Reach in cooler on front line, dessert(egg flan) no date, per manager flan made on 09/09/26.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. At the triple sink area, spray bottles with cleaner solution not labeled, manager labeled bleach and degreaser. **Corrected On-Site**
Basic 2
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler on cook line, (make table), ambient temperature of 56F with ice build up, Cold holding: cut tomatoes 45F, cheese 48F, ham 53F, pork 48F, chicken 49F, beef 54F, sweet plantain 56F, yuca 45F, pork broth 47F white rice 50F yellow rice 51F. **Warning**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine 0ppm, manager made a fresh one, 50-100ppm. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 17, 2026 11:26 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.