Inspection Report

Florida DBPR Inspection Report
Warning

BOOMERANG PIZZA KITCHEN

5227 WILLING STREET · MILTON · Santa Rosa County · FL 32570

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Inspection Summary

Inspection dateJuly 30, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3753857
Visit number1
Inspection Visit ID13792359
DBPR license6701549

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed precooked chicken 47f in upper make bar cooler # 3 (observed lid open upon arrival, manager stated employee had just made a salad and he was restocking. Recheck of temperature approximately 10 minutes later of 44f). Also observed house-made red pepper ranch 44f, less than 4 hours. Observed radish sprouts 55f in walk-in cooler # 2, less than 4 hours. **Warning**

Warning

Intermediate 1

#3Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 1

#1Basic08B-38-4

Basic – Food stored on floor. Upon inspection, observed pizza sauce stored on floor in walk-in cooler # 1.

Inspector observations synchronized from DBPR on August 10, 2026 4:38 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.