CORDOVA
95 CORDOVA ST · ST AUGUSTINE · St. Johns County · FL 32084
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine is not temping. It's only 130F should be 160F. **Warning**
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Towel under shell eggs in pan on cook line.
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.26. License renewed during inspection. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside #3; blue cheese 57F, water Mellon 56F; ( – Cold Holding). Held overnight. **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line since 7am; Breakfast; eggs 56F, chorizo 56F, tomatoes 46F, feta 54F, shell eggs 50F, guacamole 50F, cut melon 51F, quiche 56F, sausage 52F, mashed potatoes 47F; ( – Cold Holding) Placed on time control until cooler is fixed. Inside #3; blue cheese 57F, water Mellon 56F; ( – Cold Holding). Overnight. **Repeat Violation** **Admin Complaint**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on hose at hand washing sink in kitchen.
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer and can opener soiled. Person in charge removed and place in dish. **Corrective Action Taken**
Basic 7
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents and lights soiled on cook line.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards on breakfast and #3 cooler are grooved.
08B-38-4Basic – Food stored on floor. Walk in freezer has cases of food on floor.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on breakfast and drawers on cook line are soiled. **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning. Old label on clean containers in dish area.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Leaking pipe over dishwasher.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour/salt not labeled on cook line.
Inspector observations synchronized from DBPR on August 11, 2026 8:32 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.