Inspection Report

Florida DBPR Inspection Report

TIJUANA FLATS

41 SETTLEMENT DR STE 501 · PONTE VEDRA · St. Johns County · FL 32081

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Inspection Summary

Inspection dateJuly 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3753877
Visit number1
Inspection Visit ID13792379
DBPR license6502245

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical8 Total

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2026. Establishment observed preparing, serving, or selling food to customers with an expired license. Verified ownership with manager.

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler, chicken (58F – Cold Holding). Operator stated chicken cooked yesterday, rackmout in prep for approximately 1 hour then returned to walk-in cooler.

Intermediate 2

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. At front counter, diffusers on multiple soda nozzles have black stains. **Repeat Violation**

Repeat Violation
#8Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At arrival for inspection, 6 food handlers present, no Certified Food Manager onsite.

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At wait station ice machine, interior of door and frame have black mold-like substance. Also, at wait station chip warmer, interior of door frame has build up of food residue.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, hood filters have grease build up. **Repeat Violation**

Repeat Violation
#3Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. At dish area back door, door closer disconnected.

#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. At prep area, container identified as chili seasoning not labeled.

Inspector observations synchronized from DBPR on August 10, 2026 4:53 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.