SOUTHERN COAST SEAFOOD
1301 MONUMENT RD #1 · JACKSONVILLE · Duval County · FL 322256462
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 7
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine 0 ppms chlorine
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over liquid pasteurized eggs in walk in cooler, manager moved to store correctly **Corrective Action Taken**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef stored over raw shelled eggs in walk in cooler, manager moved to store correctly based on cooking temperatures **Corrective Action Taken**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Wings cooked 8-21 Pimento cheese prepared 8-21 jalapeño cream prepared 8-14 in walk in cooler manager discarded **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut tomatoes from previous day 50f in reach in cooler, discarded
01B-40-1High Priority – Stop Sale issued. Fish reduced oxygen packaged on premises, or commercially processed reduced oxygen packaged fish labeled with instructions to remain frozen until time of use, not held frozen. 1pc of Cobi fish thawed in drawer in vacuum seal
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 50f, cut previous day in reach in cooler on line. All other items in cooler 41f . **Admin Complaint**
Intermediate 7
01C-10-4Intermediate – Clams/mussels/oysters tag removed from original container prior to container being emptied. Oysters in walk in cooler
02A-04-5Intermediate – Consumer advisory for raw or undercooked oysters not posted/provided in a conspicuous location. Only one sign available on pin board near rear of dining near restroom,board filled with other pictures not easily visible and unable to view when guest at sat in dinning room near kitchen entrance. Bar tender states will make a copy to post. Will also provide via email
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Upper area of ice machine soiled with black slime like substance
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Handsink at bar next to soda gun used as a dump sink, ice in sink
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -Ahi tuna salad missing reminder of raw to consumer advisory -poke bowl
31B-03-4Intermediate – No soap provided at handwash sink. Handsink next to dishwasher, chef provided **Corrected On-Site**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handsink on cook line, knob broken to turn hot water on **Repeat Violation**
Basic 10
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents over prep area soiled with dusts
21-05-5Basic – Cloth used as a food-contact surface. Pro series food service cloth. For cleaning, sanitizing and disinfecting used as a liner for cut tomatoes and cut red onions
06-09-2Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Cobi fish thawed in vacuum sealed bag in drawer cooler, discarded
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. All waste receptacles in women restrooms shall have covers
14-11-5Basic – Equipment in poor repair. Gaskets torn on 3 door flip top **Repeat Violation**
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Behind cook line soiled with grease
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets soiled with gray mold like substance on 3 door flip top cooler -walk in cooler gaskets soiled gray mold like substance – shelving in walk in cooler soiled with white mold like substance -fan covers in walk in cooler soiled with mold like substance **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. 2 door flip top reach in cooler with water standing at bottom of cooler
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walls in walk in cooler soiled with mold like black residue
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Handsink on Cooke line Hot water knob not workings, water leaking of floor from pipe running along wall
Inspector observations synchronized from DBPR on September 3, 2026 11:26 AM.
Violation category totals
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.