Inspection Report

Florida DBPR Inspection Report

FLACOS CUBAN BAKERY AND COFFEE SPOT

200 W UNIVERSITY AVE · GAINESVILLE · Alachua County · FL 32601

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Inspection Summary

Inspection dateAugust 11, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3753924
Visit number1
Inspection Visit ID13792426
DBPR license1103131

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical10 Total

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 5

#3High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed : license expired on 6-1-2026. **Admin Complaint**

Admin Complaint
#4High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed : the 3 compartment sink with no chlorine or quaternary ammonia indicated in the sanitizer sink. **Repeat Violation**

Repeat Violation
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed : beef left out on the front line counter for 16 minutes, 49°. This was placed in a reach-in freezer for quick chill. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed : 2 types of hot pastries in the front line display case, 123°,118°, beef. Items to go to Time as a public health control , form emailed.**Warning** **Warning**

Warning
#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed : blue quaternary ammonia tablets stored on the front line counter. These were moved to cleaning. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#8Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed : lack of a written clean up plan.

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed : a pan in the front line hand wash sink. The pan was removed. **Corrected On-Site**

Corrected On-Site
#10Intermediate53A-07-6

Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed : there was no current Certified Food Manager card found in the binder. **Warning**

Warning

Basic 2

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Observed : 3 co2 tanks upstairs that are not secured. **Repeat Violation**

Repeat Violation
#2Basic14-36-5

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed : a reach-in cooler on the front line line and a reach-in freezer in the back with insulation visible. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 12, 2026 2:48 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.