Inspection Report

Florida DBPR Inspection Report

SOUTHERN SUBS

560 PINE ISLAND RD · FT MYERS · Lee County · FL 33903

Restaurant history →

Inspection Summary

Inspection dateAugust 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3753927
Visit number1
Inspection Visit ID13792429
DBPR license4607500

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical3 Total

All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw shell eggs stored with open package of ready to eat mozzarella cheese in same box. Operator removed mozzarella from box and separated properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#2Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed deli meats opened over 24 hours prior, per Operator, no date marking. Turkey at front counter reach in cooler. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per employee, Michael hired over 60 days ago (February) and no proof of Food handler training available at time of inspection. **Warning**

Warning

Inspector observations synchronized from DBPR on August 18, 2026 2:22 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.