HOOK FISH AND CHICKEN
10400 ATLANTIC BLVD · JACKSONVILLE · Duval County · FL 32225
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 3
41-07-4High Priority – Container of medicine improperly stored. Cold&hot spray, burn spray, mouth wash stored next to clean Togo plates **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-26 **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. raw chicken liver over raw fish in glass 3 door cooler **Warning**
Intermediate 7
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk in walk in cooler not dated **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Employee provided **Corrected On-Site** **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. **Warning**
Basic 10
24-14-4Basic – Clean utensils stored between equipment and wall. Knives stored between wall abs triple sink **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Warning**
14-10-4Basic – Equipment or utensils not designed or constructed in a durable manner. Gaskets torn on glass cooler **Warning**
08B-38-4Basic – Food stored on floor. Case of chicken breast stored on floor of walk in cooler **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on walk in freezer unit **Warning**
10-08-5Basic – Ice scoop handle in contact with ice. Handle in ice at ice bin next to lemonade **Warning**
14-36-5Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Large Deep freezer lid broken on inside exposed insulation **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler soiled with dust **Warning**
03A-05-5Basic – Time/temperature control for safety food not maintained frozen solid in a freezer. Walk in freezer inside not frozen solid, ambient temperature 65f. Cases of fries and fish stored inside, fish still 34f Establishment has outside freezer but storing fries and fish in inside walk in freezer that's not up to temperature **Warning**
33-31-5Basic – Unnecessary items/unused equipment on the premises. 3 door flip top cooler in kitchen with mold like substance on items inside mold like substance on lemon juice bottle, on seasoning bottles **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 8:47 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.