PAMPYS BAKERY
3601 SW 2 AVE STE A · GAINESVILLE · Alachua County · FL 32607
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Establishment open with an expired license of 6/1/2026.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fresh garlic and oil vinegrette (76F – Cold Holding) item on back prep table made this morning, spoke to operator about keeping item in cooler and bringing out a small amount and place on time control. Operator had time control paperwork in office but not filled out.
Intermediate 6
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Multiple cups and coffee mixers in Handwash sink at front counter, operator removed all items. **Corrected On-Site**
16-32-5Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator has pH test kit but does not have chlorine test kit.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At both Handwash sink in the back of kitchen, operator placed paper towels at Handwash sinks. **Corrected On-Site**
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Multiple cooked foods in reach in freezer and reach in cooler no date marks on items. **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Squeeze bottle of yellow liquid no label, operator stated it is bleach.
Basic 4
14-38-4Basic – Food storage container/container lid cracked or broken. Multiple plastic containers on back storage shelf with containers that has multiple cracks.
51-13-4Basic – No Heimlich maneuver/choking sign posted.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Missing at all Handwash sinks in establishment. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -Bulk containers on wheels under table, no labels. -Small containers of white substances no labels on dry storage shelf.
Inspector observations synchronized from DBPR on August 11, 2026 9:00 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.