DOUGH BOYZ PIZZA
3635 ALOMA AVE #1009 · OVIEDO · Seminole County · FL 32765
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 5
41-07-4High Priority – Container of medicine improperly stored. – Ibuprofen stored above pizza make line. -Operator moved. **Corrected On-Site**
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. – cooked chicken wings 80° (2.5 hours) – operator reheated to 165° **Corrective Action Taken**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. **Repeat Violation**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – white cut boards on cooks line – mixer head
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Basic 12
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. – woman's restroom **Repeat Violation**
36-36-4Basic – Ceiling tile missing. Over cooks line.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. – vent over 3 compartment sink. **Repeat Violation**
08B-38-4Basic – Food stored on floor. – buckets of sauce in walk in cooler. – operator moved **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Repeat Violation**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. – light fixture over cooks line.
51-18-6Basic – No copy of latest inspection report available.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. – hand sink on cooks line. – operator posted signage. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – hood filters **Repeat Violation**
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. – silverware stored handle end down on drying rack. **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. – kitchen area.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. – bulk flour in kitchen area. – Operator marked. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 11, 2026 2:49 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.