KATHY'S TABLE
2356 W BEAVER ST · JACKSONVILLE · Duval County · FL 32209
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed establishment open and preparing food to be served off-site with a license that expired June 01, 2026.
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Observed; Approximately 50 rodent droppings on not-in-use reach in cooler by oven on main cook line and on canned foods items on top of reach in cooler. Approximately 30 rodent droppings on floor around not-in-use reach in cooler next to oven on main cook line. Approximately 20 rodent droppings on sheet tray container various oil and sauces on bottom shelf of main prep table by reach in cooler on main cook line. Approximately 200 rodent droppings in storage area near electrical box in bakery section. Approximately 50 rodent droppings on floor and shelving of dry storage area with spices nearby in bakery area. Approximately 150 rodent droppings on floor under single service item shelving unit and not-in-use reach in cooler in bakery area. Approximately 30 rodent droppings on floor around door way of walk-in cooler and shelving units inside walk-in cooler. **Warning**
35A-18-4High Priority – Rodent rub marks present along walls/ceilings. Observed rodent rub makes on wall and piping unit near dry storage spice shelving unit in bakery area. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed multiple food items packaged using a reduced oxygen method in walk-in freezer not removed from package 48 hours after packaging. **Warning**
Intermediate 2
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment conducting reduced oxygen packaging with no submitted or approved HACCP plan. Cooked food items in packaged reduced oxygen environments held more than 48 hours after packaging date. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with chemical inside stored near restroom in bakery area.
Basic 6
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting board with grooves and no longer smooth and easily cleanable stored on drying rack near dish machine.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone and keys stored on top shelf above prep table on main cook line. Shelf contains food items.
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket with solution stored on prep table next to food items in bakery area.
03G-53-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed cooked brisket packaged using a reduced oxygen method labeled with day prior but no time. **Warning**
03G-54-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed multiple food items packaged using a reduced oxygen method in walk-in freezer not removed from package 48 hours after packaging. **Repeat Violation** **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed tomatoes stored over ready to eat chicken in walk-in cooler. Person in charge rearranged food items to proper storage levels. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 10, 2026 12:03 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.