KBOP KOREAN KITCHEN
11700 SAN JOSE BLVD UNIT 24 · JACKSONVILLE · Duval County · FL 32223
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine testing at 0ppm. Observed no sanitizer moving through tubing when priming. Establishment will utilize triple sink until unit is serviced. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license. License expired 6.1.26. **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw shell eggs stored over gochujang sauce. Person in charge moved to appropriate location. **Corrected On-Site**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Hot dogs, mozzarella cheese with a discard date of 14 days in walk in cooler.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Blanched broccoli, fish cakes, sauce with fresh garlic in oil stored above fill line in make line at 45-50F. Person in charge discarded broccoli and fish cakes. **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles in dining room with debris accumulated. Interior of main ice machine with debris accumulation.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed lid stored in back hand wash sink. Person in charge removed. **Corrected On-Site** **Repeat Violation**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of employee training for employee on duty working at establishment for 2 years.
Basic 2
35A-06-4Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed large amount of dead insects in trap by mop sink.
14-71-4Basic – Duct tape used to repair nonfood-contact surface. Tape utilized on top lid to make line.
Inspector observations synchronized from DBPR on August 18, 2026 2:17 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.