Inspection Report

Florida DBPR Inspection Report
Closed

MAGIC FLAVOR

1600 IDLEWILD AVE · GREEN COVE SPRINGS · Clay County · FL 32043

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Inspection Summary

Inspection dateNovember 2, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative determination recommended
Resultfacility_temporarily_closed
Inspection number3754036
Visit number1
Inspection Visit ID13792538
DBPR license2000577

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 4

#9High Priority03D-01-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed 1 deep pan of black beans cooling, made at 12pm per operator. 80F at 2:15pm. Operator put back on stove to reheat to 165 and start cooling process over. **Corrective Action Taken**

Corrective Action Taken
#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in clear door reach in cooler next to dry storage shelf, container of raw chicken with/over vegetables. Operator removed and relocated. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip-top cooler across from fryer, Cheese (45F – Cold Holding). Operator stated door has been open while cooking and relocated to bottom. **Corrective Action Taken**

Corrective Action Taken
#12High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed two bottles of window cleaner under front line counter next to single service items. Operator removed and relocated. Also, observed in ware washing area, multiple chemicals stored on shelf above prep table where employees set food to cool. Operator relocated food to different prep table. **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed in bulk container of rice, bowl with no handle used as scoop. Observed in bulk sugar container, bowl with no handle used as scoop. Operator removed bowls. **Corrected On-Site**

Corrected On-Site
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed on cook line across from grill, employee open drink cup on prep table. Operator removed and relocated. **Corrected On-Site**

Corrected On-Site
#3Basic08B-38-4

Basic – Food stored on floor. Observed plastic apple juice containers on floor in front line. Operator removed and relocated. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple reach in cooler and reach in freezer gaskets soiled with debris and black mold like substance.

#5Basic33-16-4

Basic – Open dumpster lid. Observed on the Right side of dumpster, lid is open. **Repeat Violation**

Repeat Violation
#6Basic08B-12-5

Basic – Stored food not covered. Observed an open container of black beans on dry storage shelf in back of kitchen. Operator removed beans and put into container with a lid. **Corrected On-Site**

Corrected On-Site
#7Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed in ware washing area, mop sitting in mop bucket and not hung to dry.

#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed in kitchen next to ware washing area, bulk rice container not labeled. Operator added label. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on November 5, 2026 8:40 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.