BIG MANS CAFE II
9425 SE MARICAMP RD · OCALA · Marion County · FL 34472
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. On bottom shelf in reach in cooler: green beans 51F. In unit overnight. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On bottom shelf in reach in cooler: green beans 51F. In unit overnight. Stop sale issued. **Corrected On-Site** **Admin Complaint**
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of oven soiled with food debris. Interior of reach in make table soiled with mold like substance.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Ice in sink at front counter.
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint**
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Dispenser in kitchen not dispensing towels.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lima beans cooked two days ago in reach in cooler from two days ago with no date marked. **Repeat Violation**
Basic 9
36-51-4Basic – Building components, attachments or fixtures in poor repair. Several ceiling tiles missing in dining area. Vent cover missing over triple sink. Hole around outlet in wall behind reach in freezer. Hole in floor and missing tiles on floor under triple sink. Two holes in wall under hand sink at server station.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles soiled.
35A-03-4Basic – Dead roaches on premises. One dead roach on floor in back storage room.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with mold like substance on reach in make table.
16-48-4Basic – Old food stuck to clean dishware/utensils. Old batter on whisk at clean dish shelf.
25-05-4Basic – Single-service articles improperly stored. Several cases of single serve items on floor in back room.
29-49-6Basic – Standing water in bottom of reach-in-cooler. In bottom of reach in make table.
42-03-5Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Battery on dry storage shelves in back room.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. One towel in kitchen not inverted bucket.
Inspector observations synchronized from DBPR on August 13, 2026 12:15 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.