BRONX HOUSE PIZZA
880 SR A1A S #8 · PONTE VEDRA BEACH · St. Johns County · FL 32082
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2026. Establishment observed preparing, serving, or selling food to customers with an expired license. **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At pizza station on reach-in cooler rails, ricotta cheese (47F – Cold Holding); ham (44F – Cold Holding); cooked chicken (40F – Cold Holding); meatball (47F – Cold Holding). Employee stated items were in bottom section of reach-in cooler, placed on rail approximately 1.5 hours earlier. Employee adjusted temperature. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At pizza station, tomato sauce (110F – Hot Holding). At prep area, meatballs (118F – Hot Holding) and tomato sauce (107F – Hot Holding). All items out approximately 2 hours. Employee adjusted temperature. **Corrective Action Taken** **Warning**
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At prep area in bottom section of salad reach-in cooler, open box of cheesecake not dated. Employee stated box was opened 2 days prior. Employee dated box. **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. On clean pan shelf by floor mixer, dicer block has food debris.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. At kitchen entrance, trash cans in front of handwash sink. Employee moved cans. **Corrected On-Site**
Basic 4
36-73-4Basic – Floors, walls and/or ceilings soiled/has accumulation of debris. Floor at stand mixer soiled with food residue. At prep area, ceiling vent and surrounding ceiling tiles have dust build up. **Repeat Violation**
08B-38-4Basic – Food stored on floor. At hallway next to walk-in cooler, crate of bottles soda on floor.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In prep area, scoop in bulk flour container has handle touching product.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At prep cook line, hood filters have build up,of grease and dust. **Repeat Violation**
Inspector observations synchronized from DBPR on September 17, 2026 11:26 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.