TUNIS UNIVERSITY
4309 UNIVERSITY BLVD S · JACKSONVILLE · Duval County · FL 32216
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-8High Priority – Live, small flying insects found. One fly by ice bin
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired on 6/1/26. Establishment observed preparing, serving, or selling food to customers with an expired license. **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 90f wings, no time no procedure, has procedure on email, operator wrote time on **Corrective Action Taken**
Intermediate 2
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. In hand sink at front counter prep
Basic 12
14-01-5Basic – Bowl or other container with no handle used to dispense food. In sugar
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Card board soiled by gyro roller
36-36-4Basic – Ceiling tile missing. One ceiling tile moved by hood **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink for employee on top of ice bin, he removed it **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purses on shelf above drink mix, employee rearranged, front counter shelf **Corrected On-Site** **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Cook cooking, no hair restraint **Repeat Violation**
51-13-4Basic – No Heimlich maneuver/choking sign posted. Emailed one **Corrective Action Taken**
51-18-6Basic – No copy of latest inspection report available. Could not find it
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cart under gyro roller with old food build up **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. To go containers in boxes on floor and stored not inverted, employee inverted them **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Raw seafood in bag at 32fin triple sink, employee placed it in cold tuning water **Corrective Action Taken**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. White powder in bulk container, employee labeled it sugar **Corrected On-Site**
Inspector observations synchronized from DBPR on August 12, 2026 2:49 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.