HILLIARD DONUTS & KOLACHES
551856 US HWY 1 #106 · HILLIARD · Nassau County · FL 32046
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Establishment open and operating with license that expired on June 1, 2026. Operator called customer service number and has been on hold. **Corrective Action Taken** **Admin Complaint**
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. One cracked egg stored with other eggs on tray. Employee discarded egg.
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. In stand up reach in cooler, raw shelled egg (66F – Cold Holding). Owner stated she got eggs from Sam's Club two hours ago. All eggs moved to other reach in cooler. **Corrective Action Taken**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm). More water added in bucket and recheck at 100ppm. **Corrected On-Site**
Intermediate 1
22-38-5Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Employee stated they use quaternary liquid for sanitizer but he just ran out. He went to store during inspection and got bleach till more quaternary sanitizer could be gotten. **Corrected On-Site**
Basic 5
14-11-5Basic – Equipment in poor repair. Gaskets torn on reach in freezer. Also, stand up reach in cooler ambient air at 67F, ambient thermometer on cooler reading 66F.
36-73-4Basic – Floor, wall and/or ceiling soiled/has accumulation of debris. Floor in back kitchen areas under prep tables/cook equipment soiled with heavy food debris/grease. Also, wall behind fryers soiled with grease.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with black residue on bottom.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple shelves in back kitchen areas soiled with food debris.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler/reach in freezer soiled with residue and food debris.
Inspector observations synchronized from DBPR on September 4, 2026 11:59 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.