KEKE'S BREAKFAST CAFE
450 DURBIN PAVILLION DR STE E106 · ST JOHNS · St. Johns County · FL 32259
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee on cook line cracked shell eggs then handled shredded cheese, utensils and plates without washing hands and changing gloves. Also, at dish area, employee handled dirty dishes then handled clean dishes without washing hands.
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. At cook line in bottom section of flip top reach-in cooler, tuna salad dated 8/24, 10 days prior.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. I At cook line in top section of flip top reach-in cooler, sausage (46F – Cold Holding). Sausage in bag stored on top of containers. Employee stated he recently placed item in cooler.
41-18-4High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. At dish area, Triple Sink (sink and surface 1130/7.8). Manager deleted sanitizer to 700/4.3. **Corrected On-Site**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. At cook line, employee filled container with water from handwash sink to make batter.
53B-09-4Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for some employees trained. Establishment has 12 photocopied certificates.
Basic 3
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Employee on cook line missing beard guard.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. At kitchen back door, gap at bottom of door with outside light visible. **Repeat Violation**
03A-05-5Basic – Time/temperature control for safety food not maintained frozen solid in a freezer. At cook line reach-in freezer, chicken at 43f.
Inspector observations synchronized from DBPR on September 3, 2026 11:21 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.