Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One employee handling food with watch on wrist.

Basic – No handwashing sign provided at a hand sink used by food employees. Sign at handwash sink behind front counter reads "hand wash only" and does not actually instruct employees to wash hands.

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored inside reach-in cooler above restaurant food. Manager removed the drink from the cooler during this inspection. **Corrected On-Site**

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth stored on cutting board at refrigerated make-table. Manager returned the wiping cloth to the sanitizer bucket during this inspection. **Corrected On-Site**