URBAN ON PLANT KITCHEN & BAR
132 W PLANT ST · WINTER GARDEN · Orange County · FL 34787
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly./chlorine 0ppm/ran out of sanitizer/replaced/rechecked 50ppm. **Corrected On-Site**
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food./raw fish container (cleaned) used to store bread, dough and other food items
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license./license expired 4/1/2026.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged./raw salmon stored over ready to eat food/two door reach in freezer.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut melon cold holding at 51F/bar. Roast beef cold holding at 45F/kitchen reach in cooler near exit door./roasted beef moved to reach in freezer/rechecked 40F. All less than 4 hours per manager. **Repeat Violation**
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing./ice dumped in wait station hand sink.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink./dish area hand sink/ **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked./gravy made two days ago per manager/walk in cooler/ **Corrected On-Site**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./one expired 4/2026. Matt S.
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bar ice machine.
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine./kitchen dish machine.
36-36-4Basic – Ceiling tile missing./wait station.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance./above kitchen prep table.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting./plastic containers. **Repeat Violation**
10-03-4Basic – In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away./bar utensils/ **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket soiled. Bar hand sink/across from ice machine soiled. Kitchen stove soiled.
29-49-6Basic – Standing water in bottom of reach-in-cooler./front pizza station reach in cooler.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food./unwashed berries and vegetables stored over cooked chicken wings and cooked potatoes/walk in cooler/ **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name./brown sugar container/dry storage room/ **Corrected On-Site**
Inspector observations synchronized from DBPR on August 11, 2026 8:40 AM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.