JANALOU’S
17120 SE US HWY 19 · CROSS CITY · Dixie County · FL 32628
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Employee at cookline breaded raw fish with gloved hands, removed the gloves, then handled fryer basket handles and tong handles at cookline without washing hands. Manager had the employee wash hands during this inspection. **Corrective Action Taken**
35A-02-8High Priority – Live, small flying insects found. One fly flying in kitchen at cookline.
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Establishment is open and serving food to the public with an expired license. License expired 06/01/2026. **Admin Complaint**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food and/or not properly separated from one another based upon minimum required cooking temperature in a freezer – not all products commercially packaged. Ziplock bag containing raw frozen chicken stored on top of bag containing raw frozen pork and above box containing fries inside reach-in freezer in storage room. Manager moved the raw items to the bottom of the freezer and properly separated them during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach-in cooler near cookline: raw shrimp (80F – Cold Holding). Manager stated the shrimp was thawed under running water a few minutes prior. Inspector had manager add ice to the shrimp to rapidly cool it to 41F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Basic 2
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone stored on prep table at cookline beside food. Manager removed the phone from the table during this inspection. **Corrected On-Site** **Repeat Violation**
36-50-4Basic – Unclean building components, attachments or fixtures. 1. Dusty air vent on wall above three-compartment sink. 2. Dusty air vent on ceiling in dry storage area. 3. Floor in corner of kitchen near coolers soiled with food debris and/or dirt. 4. Hood above cookline soiled with grease.
Inspector observations synchronized from DBPR on August 13, 2026 12:13 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.