AROMAS CIGAR BAR
4372 SOUTHSIDE BLVD STE 105 · JACKSONVILLE · Duval County · FL 32216
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 1
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired on 6/1/26. Establishment observed preparing, serving, or selling food to customers with an expired license. **Admin Complaint**
Intermediate 5
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Bottles in hand sink at long bar, removed by employee **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at long bar, employee brought a roll
31B-03-4Intermediate – No soap provided at handwash sink. Hand sink at long bar, employee brought some **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Blue substance at bar, employee stated is cleaner, also by prep sink in kitchen
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink at long bar
Basic 16
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Co not secure by ice machine
36-36-4Basic – Ceiling tile missing. One moved on prep area by cook line
06-09-2Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 30f raw tuna, employee removed it from bag **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened employee drink above prep sink, employee discarded it **Corrected On-Site**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food on shelf above customer food in upright cooler, cook moved it **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Torn fryer baskets **Repeat Violation**
08B-38-4Basic – Food stored on floor. Water bottles at long bar
36-24-5Basic – Hole in or other damage to wall. Hole on wall and door frame by ice machine **Repeat Violation**
51-13-4Basic – No Heimlich maneuver/choking sign posted. Emailed one **Corrective Action Taken**
51-18-6Basic – No copy of latest inspection report available. Couldn't find it
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Hand sink at both bars and hand sink by cook line, emailed one
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dusty fan at bar **Repeat Violation**
35B-03-4Basic – Outer openings not protected with self-closing doors. Rear door by ice machine
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Black build up on shelf in upright cooler by cook line
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Upright cooler in kitchen
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions on shelf above cooked wings **Corrected On-Site**
Inspector observations synchronized from DBPR on August 21, 2026 11:08 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.