Inspection Report

Florida DBPR Inspection Report
Completed

CIDERSMITH OF ST AUGUSTINE

18 ST. GEORGE ST, SUITE H · SAINT AUGUSTINE · St. Johns County · FL 32084

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Inspection Summary

Inspection dateSeptember 22, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3754118
Visit number1
Inspection Visit ID13792620
DBPR license6502655

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority22-40-4

High Priority – Quaternary ammonium sanitizer in spray bottle/bucket not at proper minimum strength. Sanitizer bucket in Cidersmith at 0ppm. Remade and sanitizer is at 200ppm. **Corrected On-Site**

Corrected On-Site
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cheese sauce 109F, reheated to 165F; ( – Hot Holding) **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ There a 2 employees in the kitchen and 2 at Cidersmith side.

#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mac and cheese not date marked. Person in charge date marked. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice plate in Cidersmith has black mold like substance on it.

#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop in standing water. Person in charge removed. **Corrected On-Site**

Corrected On-Site
#3Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. In red bucket; wet mop face down. Person in charge hung up to dry. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on September 23, 2026 12:05 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.