Inspection Report

Florida DBPR Inspection Report
Warning

LITTLE GREEK

6536 OLD BRICK RD, SUITE 130 · WINDERMERE · Orange County · FL 34786

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Inspection Summary

Inspection dateJuly 10, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3754119
Visit number1
Inspection Visit ID13792621
DBPR license5814594

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license./license expired 4/1/2026. **Admin Complaint**

Admin Complaint
#7High Priority08A-08-5

High Priority – Raw animal food stored in same container as ready-to-eat food./raw eggs stored over Greek salad dressing./two door reach in cooler/ **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Two pans of raw chicken cold holding at 50F overnight in straight up reach in cooler next to kitchen prep table. Potato salad cold holding at 46F overnight in reach in cooler next to kitchen prep table. **Warning**

WarningStop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees. Two pans of raw chicken cold holding at 50F overnight in straight up reach in cooler next to kitchen prep table. Potato salad cold holding at 46F overnight in reach in cooler next to kitchen prep table. **Warning**

Warning

Intermediate 3

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime./potato cutter soiled. **Repeat Violation** **Warning**

Repeat ViolationWarning
#11Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./front counter female employee working for more than 4 months and no other employee certificates available. **Warning**

Warning
#12Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./one new employee Kevin. **Warning**

Warning

Basic 5

#1Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./female employee wearing a bracelets while preparing food. **Warning**

Warning
#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation./male cook. **Warning**

Warning
#3Basic08B-38-4

Basic – Food stored on floor./two buckets of golden peppers on kitchen floor. **Warning**

Warning
#4Basic14-69-4

Basic – Ice buildup in reach-in freezer/across from 3 compartment sink. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers./removed/ **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 11, 2026 7:28 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.