Inspection Report

Florida DBPR Inspection Report
Warning

HOLIDAY INN

7813 N DAVIS HWY · PENSACOLA · Escambia County · FL 32514

Restaurant history →

Inspection Summary

Inspection dateAugust 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3754179
Visit number1
Inspection Visit ID13792681
DBPR license2705977

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical3 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. At cold food buffet: yogurt cups at 47f and salsa at 48f for between 3 to 4 hours, but indeterminable overall. Upon observation, cooler top was turned off, but operator is unaware of when it was switched off today. Stop sale issued due to undetermined amount of time out of temperature control.

Stop Sale
#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cold food buffet: yogurt cups at 47f and salsa at 48f for between 3 to 4 hours, but indeterminable overall. Upon observation, cooler top was turned off, but operator is unaware of when it was switched off today. Stop sale issued due to undetermined amount of time out of temperature control. See stop sale.

Stop Sale

Intermediate 1

#3Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Upon inspection, operators unable to provide proof of food handler training and confirmed no new food handlers working less than 60 days. **Warning**

Warning

Inspector observations synchronized from DBPR on August 22, 2026 1:19 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.